Punjabi Aloo Wadi (Moong Dal Nuggets with Potato )

Recipe by
Total Time:
40 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
3.5

Ingredients

  • 1 cup - moong dal vadi (split green gram nuggets)
  • 2 - potatoes, sliced
  • 2 - onions, grated
  • 6 - Garlic cloves, minced
  • 2 tsp - ginger, grated
  • 2 - tomatoes, chopped
  • 4 - green chillies, chopped
  • 1/4 cup - coriander leaves, chopped
  • 1 tsp - Cumin seeds
  • spices
  • 1 tsp - Turmeric powder
  • 2 tsp - kasori Methi
  • 2 tsp - coriander powder
  • 1 tsp - Garam Masala
  • salt to taste
  • 1 tsp - red chilly powder
  • 1 tsp - kashmiri masala
  • 4 tbsp - vegetable oil
  • water as required

How to Make Punjabi Aloo Wadi (Moong Dal Nuggets with Potato )

  • Heat oil in a pressure cooker.
  • Fry the dal vadis and keep it aside.
  • Add asafetida and cumin seeds.
  • Add kasori methi garlic and ginger.
  • Saute for 2-3 minutes and add onion.
  • Add fried vadi's and stir in for 5 minutes.
  • Now add the potatoes, mix well and saute on low heat for 5 minutes.
  • Add all the spices and salt.
  • Mix them well.
  • Add chopped tomatoes and chillies and cook till oil comes out from the edges.
  • Now add 4-6 cups of water.
  • Cover the lid and cook it for 3-4 whistles.
  • Open the lid and garnish with coriander leaves.
  • Serve it hot with chapatti, phulka or naan.
  • Recipe Courtesy: Cooking With Sapana