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Punjabi Aloo Wadi (Moong Dal Nuggets with Potato )

Recipe by
Total Time:
40 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • 1 cup - moong dal vadi (split green gram nuggets)
  • 2 - potatoes, sliced
  • 2 - onions, grated
  • 6 - Garlic cloves, minced
  • 2 tsp - ginger, grated
  • 2 - tomatoes, chopped
  • 4 - green chillies, chopped
  • 1/4 cup - coriander leaves, chopped
  • 1 tsp - Cumin seeds
  • spices
  • 1 tsp - Turmeric powder
  • 2 tsp - kasori Methi
  • 2 tsp - coriander powder
  • 1 tsp - Garam Masala
  • salt to taste
  • 1 tsp - red chilly powder
  • 1 tsp - kashmiri masala
  • 4 tbsp - vegetable oil
  • water as required

How to Make

  • Heat oil in a pressure cooker.
  • Fry the dal vadis and keep it aside.
  • Add asafetida and cumin seeds.
  • Add kasori methi garlic and ginger.
  • Saute for 2-3 minutes and add onion.
  • Add fried vadi's and stir in for 5 minutes.
  • Now add the potatoes, mix well and saute on low heat for 5 minutes.
  • Add all the spices and salt.
  • Mix them well.
  • Add chopped tomatoes and chillies and cook till oil comes out from the edges.
  • Now add 4-6 cups of water.
  • Cover the lid and cook it for 3-4 whistles.
  • Open the lid and garnish with coriander leaves.
  • Serve it hot with chapatti, phulka or naan.
  • Recipe Courtesy: Cooking With Sapana