Learn to make this tangy and spicy vegetable pickle made the Indian way with Carrot and Cauliflower. This Gajar ka Achar is a great accompaniment to roti or rice.
Punjabi carrot pickle is loved throughout India. It is a style of pickle that is native to Punjab and made in Punjabi style. It is one of the most loved pickle among other pickles and chutneys recipes.
The vegetarian Punjabi pickle is made from carrots which are thinly sliced. The tangy and spicy pickle is served as an accompaniment with the main course.
You can also add cauliflower pieces if you like. Know how to make this super easy carrot pickle in Punjabi way with our easy recipe guide. The addition of jaggery will impart a distinct flavour and the pickle will be surely loved by everyone at your home.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
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