Punjabi fried chicken

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Spicy chicken kebab, Best Stuffed capsicums, Easy Marghi Na Farcha - Chicken Farcha

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Ingredients

  • 250 g - boneless Chicken (cut into cubes)
  • 2 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - green chilly paste
  • 3 tsp - Maida
  • 1 tsp - Kashmir chilly powder
  • 1 tsp - coriander powder
  • 1/2 tsp - chaat masala powder
  • 2 tsp - Lemon juice
  • 3 tsp - Onion (chopped into very bit pieces)
  • Red food colour, optional
  • Salt to taste
  • Sunflower oil, to fry

How to Make Punjabi fried chicken

  • Mix all the ingredients with the chicken, except oil and keep aside for at least 30 mins.
  • Deep fry in the oil and serve.