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Punjabi fried chicken Recipe

Punjabi fried chicken is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - boneless Chicken (cut into cubes)
  • 2 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - green chilly paste
  • 3 tsp - Maida
  • 1 tsp - Kashmir chilly powder
  • 1 tsp - coriander powder
  • 1/2 tsp - chaat masala powder
  • 2 tsp - Lemon juice
  • 3 tsp - Onion (chopped into very bit pieces)
  • Red food colour, optional
  • Salt to taste
  • Sunflower oil, to fry
  • How to Make Punjabi fried chicken:

    1. Mix all the ingredients with the chicken, except oil and keep aside for at least 30 mins.
    2. Deep fry in the oil and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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