Website of the Year India 2016



Punjabi Keri ka Achaar Recipe

Punjabi Keri ka Achaar is a popular Indian Breakfast
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1kg - Mango pieces (cut and deseeded)
  • 1/2 tbsp - Kalonji (nigella seeds)
  • 1/2 tbsp - Saunf (aniseeds) coarsely crushed
  • 1/2 tbsp - Methi (fenugreek) seeds coarsely crushed
  • 1/2 cup - salt
  • 2/3 cup - chilli powder red
  • 2 tbsp - Turmeric
  • two and a half cups - Mustard oil approx.
  • How to Make Punjabi Keri ka Achaar:

    1. Take mango pieces in large wide bowl or jar.
    2. Pour all ingredients over them, except oil.
    3. Mix very well with clean dry hands of wooden spatula.
    4. Keep in sun for 4 days.
    5. Stir once, check for taste.
    6. Heat oil very well till smoky.
    7. Cool to almost room temperature
    8. Add to pickle and mix well.
    9. Pour into clean, dry pickle jars.
    10. Press down firmly with back of the spoon.
    11. There should be enough oil to form a layer over surface of pickle.
    12. Tie with a thin muslin, before placing lid.
    13. Allow to mature for 10-12 days before using.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more