Punjabi khichadi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Punjabi khichadi

  • Take a pressure cooker, temper cumin, green chilli, ginger, bay leaf, cardamom, cinnamon, pepper and garam masala.
  • Add onion and roast till golden brown. Then add coriander and cumin powder and turmeric powder.
  • Add tomato and fry for 2 mins.
  • Then add rice, tur dal, salt and water.
  • Close the pressure cooker and after 2-3 whistles, your khichadi will be ready.
  • Garnish with coriander; serve with Gujrati kadhi.
  • Instead of oil, you can also use ghee.