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Punjabi khichadi Recipe

Punjabi khichadi is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - basmati Rice
  • 1/4 cup - tur dal
  • 1 - onion, cut lengthwise
  • 1- tomato, chopped
  • 1 - Green chilli slit
  • 1/4 tsp - Turmeric powder
  • 1 tsp - coriander and cumin powder
  • 1/4 tsp - Garam Masala (optional)
  • 1 Bay Leaf
  • 2 big Cardamom
  • 1 tsp cumin
  • 1/2 tsp black pepper, whole
  • 1 Cinnamon stick
  • 2 tsp Ginger
  • 2 pods - Garlic (optional)
  • Coriander leaves
  • 1 tbsp - oil
  • Salt to taste
  • 2 cups - water
  • 50g - Green peas (optional)
  • How to Make Punjabi khichadi:

    1. Take a pressure cooker, temper cumin, green chilli, ginger, bay leaf, cardamom, cinnamon, pepper and garam masala.
    2. Add onion and roast till golden brown. Then add coriander and cumin powder and turmeric powder.
    3. Add tomato and fry for 2 mins.
    4. Then add rice, tur dal, salt and water.
    5. Close the pressure cooker and after 2-3 whistles, your khichadi will be ready.
    6. Garnish with coriander; serve with Gujrati kadhi.
    7. Instead of oil, you can also use ghee.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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