Ingredients

• 2 cups - curd
• 1 tsp - roasted cumin powder
• 1 tsp - mint leaves powder (or crushed fresh leaves)
• 1/4 pinch - asafoetida
• To taste - salt
• 4 cups - water

How to Make Punjabi Lassi (Spicy Buttermilk)

• Take curd in a bowl and blend it with hand blender.
• Add all the spices and salt, and blend again.
• Add the water too and blend for a few more seconds.
• Pour into serving glass and enjoy with lunch, or as refreshment.
• Recipe Courtesy: Cooking With Sapana