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Punjabi Lassi (Spicy Buttermilk) Recipe

Punjabi Lassi (Spicy Buttermilk) is a popular Indian Drink
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 cups - Curd
  • 1 tsp - roasted cumin powder
  • 1 tsp - Mint leaves powder (or crushed fresh leaves)
  • 1/4 pinch - Asafoetida
  • To taste - salt
  • 4 cups - water
  • How to Make Punjabi Lassi (Spicy Buttermilk):

    1. Take curd in a bowl and blend it with hand blender.
    2. Add all the spices and salt, and blend again.
    3. Add the water too and blend for a few more seconds.
    4. Pour into serving glass and enjoy with lunch, or as refreshment.
    5. Recipe Courtesy: Cooking With Sapana


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