Punjabi mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments. This vegetarian pickle recipe is quite easy to make and it is a great way to lift up any meal.
This is especially a great accompaniment with paranthas in the breakfast and is quite popular in Punjab. Many dhabas can be seen serving this Indian recipe with the paranthas and curd for the breakfast.
You can also learn how to make it at home by following our simple recipe guide. Various vegetables like carrots, cauliflower, ginger etc. are mixed with mustard seeds and garam masala to get your pickle ready in approximately 8 days.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more