Website of the Year India 2016



Punjabi Murg Makhani Recipe

Punjabi Murg Makhani is a popular Indian Side dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 700 g - raw Chicken
  • For Marinade:
  • 1/2 kg - Curd
  • 1 tsp - Red Chilli powder
  • 1 tsp Ginger Garlic paste
  • salt to taste
  • For Gravy:
  • 1/2 kg - tomato, pureed
  • 100 g - white Butter
  • 100 g - fresh Cream
  • 75 g - white Butter
  • 4 - sliced Green chillies
  • 1/2 tsp - Black cumin seeds
  • 1/2 tsp - Sugar
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - crushed Fenugreek leaves
  • prepared Chicken
  • salt to taste
  • How to Make Punjabi Murg Makhani:

    1. For the Marinade
    2. Mix red chilli powder, ginger garlic paste, salt and curd together.
    3. Marinade is ready. Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
    4. Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
    5. For the Gravy:
    6. Heat 100 g white butter in pan.
    7. Add black cumin seeds, tomato puree, sugar, red chilli powder and salt.
    8. Mix it well. Now add the prepared chicken, 75 g white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
    9. Cook till chicken is done.
    10. Butter Chicken is ready to eat. Serve hot with rice or naan




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more