Punjabi Murg Makhani

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Punjabi Murg Makhani

  • For the Marinade
  • Mix red chilli powder, ginger garlic paste, salt and curd together.
  • Marinade is ready. Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
  • Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
  • For the Gravy:
  • Heat 100 g white butter in pan.
  • Add black cumin seeds, tomato puree, sugar, red chilli powder and salt.
  • Mix it well. Now add the prepared chicken, 75 g white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
  • Cook till chicken is done.
  • Butter Chicken is ready to eat. Serve hot with rice or naan