Punjabi Pakora Kadhi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Punjabi Pakora Kadhi

  • Whisk curd with besan and add all the masala powders.
  • Take some oil in a heavy bottomed pan and heat it.
  • Put cumin seeds, methi, and garlic. When it turns light brown in colour, add the onion.
  • Put the whisked curd in it and after it boils, simmer and cook it till it is done.
  • Add the pakoras and curry leaves and serve it with rice.