Punjabi Pakora Kadhi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Punjabi Pakora Kadhi

  • Whisk curd with besan and add all the masala powders.
  • Take some oil in a heavy bottomed pan and heat it.
  • Put cumin seeds, methi, and garlic. When it turns light brown in colour, add the onion.
  • Put the whisked curd in it and after it boils, simmer and cook it till it is done.
  • Add the pakoras and curry leaves and serve it with rice.