Ingredients

• Curd - 150 g
• Garlic - cut into small pieces
• 1 cup - leftover pakoras
• Besan - 100 g
• Onion - 3-4
• Salt
• 1 tsp - Cumin seeds
• 1/2 tsp - turmeric powder
• 2 tsp - red chilli powder
• 1 tsp - garam masala powder
• 1/2 tsp - amchoor powder
• Some methi
• Curry leaves

How to Make Punjabi Pakora Kadhi

• Whisk curd with besan and add all the masala powders.
• Take some oil in a heavy bottomed pan and heat it.
• Put cumin seeds, methi, and garlic. When it turns light brown in colour, add the onion.
• Put the whisked curd in it and after it boils, simmer and cook it till it is done.
• Add the pakoras and curry leaves and serve it with rice.