Punjabi Pakora Kadhi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Punjabi Pakora Kadhi

  • Whisk curd with besan and add all the masala powders.
  • Take some oil in a heavy bottomed pan and heat it.
  • Put cumin seeds, methi, and garlic. When it turns light brown in colour, add the onion.
  • Put the whisked curd in it and after it boils, simmer and cook it till it is done.
  • Add the pakoras and curry leaves and serve it with rice.