Punjabi style Sunheri Bhindi ( Okra - Bhindi slice...

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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5

Ingredients

  • 500 g - Bhindi
  • 1 tsp - Salt to taste
  • Juice of 2 Lemons
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 tsp - chaat masala
  • 1 tsp - ajwain
  • 1 tsp - amchur powder ( dry Mango powder )
  • 30 g - ginger- Garlic paste
  • 50 g gram - flour ( besan )
  • 2 tsp - Rice flour
  • ( approximately 250 ml ) - Oil for frying
  • 10 g - ginger, julienned ( optional )
  • 5 green chillies, sliced ( optional )
  • Lemon wedges (optional)

How to Make Punjabi style Sunheri Bhindi ( Okra - Bhindi slice...

  • Wash, clean bhindi and wipe each bhindi with a soft kitchen towel.
  • Snip off both the ends of the bhindi and slit lengthwise.
  • Spread the bhindi in a flat dish and sprinkle evenly with salt, lemon juice, chilli powder, turmeric powder, chaat masala, ajwain, amchur powder and ginger- garlic paste. Mix gently to coat the bhindi evenly.
  • Sprinkle gram flour and rice flour over the bhindi and mix it to coat the bhindi evenly. Divide into four portions.
  • Heat oil in a kadai until it is smoking.
  • Add one portion of the coated bhindi slices, gently separating them with a fork, so they do not stick to each other.
  • Fry till crisp and brown. Similarly fry the remaining bhindi.
  • Garnish with ginger juliennes / lemon wedges and green chillies and serve.
  • Recipe Courtesy: Niya's World