How to Make Punjabi style Sunheri Bhindi ( Okra - Bhindi slice...
Wash, clean bhindi and wipe each bhindi with a soft kitchen towel.
Snip off both the ends of the bhindi and slit lengthwise.
Spread the bhindi in a flat dish and sprinkle evenly with salt, lemon juice, chilli powder, turmeric powder, chaat masala, ajwain, amchur powder and ginger- garlic paste. Mix gently to coat the bhindi evenly.
Sprinkle gram flour and rice flour over the bhindi and mix it to coat the bhindi evenly. Divide into four portions.
Heat oil in a kadai until it is smoking.
Add one portion of the coated bhindi slices, gently separating them with a fork, so they do not stick to each other.
Fry till crisp and brown. Similarly fry the remaining bhindi.
Garnish with ginger juliennes / lemon wedges and green chillies and serve.
Recipe Courtesy: Niya's World
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.