Ingredients

• 500 g - bhindi
• 1 tsp - Salt to taste
• Juice of 2 lemons
• 1 tsp - chilli powder
• 1 tsp - turmeric powder
• 2 tsp - chaat masala
• 1 tsp - ajwain
• 1 tsp - amchur powder ( dry mango powder )
• 30 g - ginger- garlic paste
• 50 g gram - flour ( besan )
• 2 tsp - rice flour
• ( approximately 250 ml ) - Oil for frying
• 10 g - ginger, julienned ( optional )
• 5 green chillies, sliced ( optional )
• Lemon wedges (optional)

How to Make Punjabi style Sunheri Bhindi ( Okra - Bhindi slice...

• Wash, clean bhindi and wipe each bhindi with a soft kitchen towel.
• Snip off both the ends of the bhindi and slit lengthwise.
• Spread the bhindi in a flat dish and sprinkle evenly with salt, lemon juice, chilli powder, turmeric powder, chaat masala, ajwain, amchur powder and ginger- garlic paste. Mix gently to coat the bhindi evenly.
• Sprinkle gram flour and rice flour over the bhindi and mix it to coat the bhindi evenly. Divide into four portions.
• Heat oil in a kadai until it is smoking.
• Add one portion of the coated bhindi slices, gently separating them with a fork, so they do not stick to each other.
• Fry till crisp and brown. Similarly fry the remaining bhindi.
• Garnish with ginger juliennes / lemon wedges and green chillies and serve.
• Recipe Courtesy: Niya's World