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Punjabi style Sunheri Bhindi ( Okra - Bhindi slice... Recipe

Punjabi style Sunheri Bhindi ( Okra - Bhindi slice... is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Bhindi
  • 1 tsp - Salt to taste
  • Juice of 2 Lemons
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 tsp - chaat masala
  • 1 tsp - ajwain
  • 1 tsp - amchur powder ( dry Mango powder )
  • 30 g - ginger- Garlic paste
  • 50 g gram - flour ( besan )
  • 2 tsp - Rice flour
  • ( approximately 250 ml ) - Oil for frying
  • 10 g - ginger, julienned ( optional )
  • 5 green chillies, sliced ( optional )
  • Lemon wedges (optional)
  • How to Make Punjabi style Sunheri Bhindi ( Okra - Bhindi slice...:

    1. Wash, clean bhindi and wipe each bhindi with a soft kitchen towel.
    2. Snip off both the ends of the bhindi and slit lengthwise.
    3. Spread the bhindi in a flat dish and sprinkle evenly with salt, lemon juice, chilli powder, turmeric powder, chaat masala, ajwain, amchur powder and ginger- garlic paste. Mix gently to coat the bhindi evenly.
    4. Sprinkle gram flour and rice flour over the bhindi and mix it to coat the bhindi evenly. Divide into four portions.
    5. Heat oil in a kadai until it is smoking.
    6. Add one portion of the coated bhindi slices, gently separating them with a fork, so they do not stick to each other.
    7. Fry till crisp and brown. Similarly fry the remaining bhindi.
    8. Garnish with ginger juliennes / lemon wedges and green chillies and serve.
    9. Recipe Courtesy: Niya's World




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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