Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Punugulu

  • Cut onion, green chillies and coriander leaves into small pieces. Keep aside.
  • Mix maida and yogurt into a thick mix with a consistency of idli mix.
  • See that it does not become runny. If it does, you can add a little more maida to it.
  • Add cut onions, green chillies, coriander leaves and salt to this mix.
  • Heat oil in a pan. It has to be very hot.
  • Make small balls of this mix and deep fry them in oil till they turn golden brown.