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Punugulu Recipe

Punugulu is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - All-purpose flour or Maida
  • 1 - medium sized Onion
  • 3 - Green chillies
  • 1.5 cup - yogurt or buttermilk
  • Coriander leaves or Cilantro (both are same)
  • Salt to taste
  • Oil for frying
  • How to Make Punugulu:

    1. Cut onion, green chillies and coriander leaves into small pieces. Keep aside.
    2. Mix maida and yogurt into a thick mix with a consistency of idli mix.
    3. See that it does not become runny. If it does, you can add a little more maida to it.
    4. Add cut onions, green chillies, coriander leaves and salt to this mix.
    5. Heat oil in a pan. It has to be very hot.
    6. Make small balls of this mix and deep fry them in oil till they turn golden brown.


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