Punugulu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Mughlai Paratha, Best Stuffed Carrot & Moong Sprouts Paratha, Easy Veg Oats Khichdi

Rate This Recipe
5

Ingredients

How to Make Punugulu

  • Cut onion, green chillies and coriander leaves into small pieces. Keep aside.
  • Mix maida and yogurt into a thick mix with a consistency of idli mix.
  • See that it does not become runny. If it does, you can add a little more maida to it.
  • Add cut onions, green chillies, coriander leaves and salt to this mix.
  • Heat oil in a pan. It has to be very hot.
  • Make small balls of this mix and deep fry them in oil till they turn golden brown.