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A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.
Konir logot Pura Bengena Bhaji
Juit Pura Bilahi, Aloor logot Gahori
Jackfruit Seed Vadai
Mysore Koli Saaru ( Mysore Style Chicken Curry)
Hyderabadi dum biryani