Ingredients

• Sugar - 1 cup
• Wheat flour - 1.5 cups
• Yogurt - 4 tsp
• Whole peppercorns - 10
• Milk - 3/4 cup
• Water - 3/4 cup
• Ghee - 2 cups

How to Make Pura

• Make a batter of wheat and yoghurt, using milk and water. Whip till smooth.
• Add the 10 peppercorns. Keep aside and allow it to ferment for 2 hours.
• Heat ghee on a medium flame. Drop large spoonfuls into the ghee and make small puris. Fry till golden colour.
• Drain and serve with cream.