Pura

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

Rate This Recipe
4

Ingredients

  • Sugar - 1 cup
  • Wheat flour - 1.5 cups
  • Yogurt - 4 tsp
  • Whole peppercorns - 10
  • Milk - 3/4 cup
  • Water - 3/4 cup
  • Ghee - 2 cups

How to Make Pura

  • Make a batter of wheat and yoghurt, using milk and water. Whip till smooth.
  • Add the 10 peppercorns. Keep aside and allow it to ferment for 2 hours.
  • Heat ghee on a medium flame. Drop large spoonfuls into the ghee and make small puris. Fry till golden colour.
  • Drain and serve with cream.