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1 cup - all - purpose flour/maida (sifted)
1 cup - Bengal Gram dal
1 cup - grated Jaggery
1/2 cup - grated coconut, fresh preferred (but in case of non availability, frozen can be used too)
1/2 tsp - Cardamom powder
A pinch of Turmeric
Approx. 1-2 tbsp - broken cashews
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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