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1 cup - all - purpose flour/maida (sifted)
1 cup - Bengal Gram dal
1 cup - grated Jaggery
1/2 cup - grated coconut, fresh preferred (but in case of non availability, frozen can be used too)
1/2 tsp - Cardamom powder
A pinch of Turmeric
Approx. 1-2 tbsp - broken cashews
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Nariyal Puran Poli
Poli Cha Ladoo
Paneer Makhani Lajawab
Simple palak curry
Chicken Pulao (Hyderabadi Style)