Ingredients

• 2 cups - sooji / rava
• Salt as per taste
• Oil to deep fry

How to Make Puri for Pani Puri

• Make a little soft dough with just sooji and salt.
• Keep for 10 mins.
• Make very small portions of the dough. Roll into small puris.
• Once the oil is ready, deep fry puris at less to medium flame turning puris every few minutes.
• Crispy and crunchy puri is ready to eat with masala and pani.