Puri for Pani Puri

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

Rate This Recipe
3.5

Ingredients

  • 2 cups - sooji / rava
  • Salt as per taste
  • Oil to deep fry

How to Make Puri for Pani Puri

  • Make a little soft dough with just sooji and salt.
  • Keep for 10 mins.
  • Make very small portions of the dough. Roll into small puris.
  • Once the oil is ready, deep fry puris at less to medium flame turning puris every few minutes.
  • Crispy and crunchy puri is ready to eat with masala and pani.