Website of the Year India 2016



Puri for Pani Puri Recipe

Puri for Pani Puri is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 cups - sooji / rava
  • Salt as per taste
  • Oil to deep fry
  • How to Make Puri for Pani Puri:

    1. Make a little soft dough with just sooji and salt.
    2. Keep for 10 mins.
    3. Make very small portions of the dough. Roll into small puris.
    4. Once the oil is ready, deep fry puris at less to medium flame turning puris every few minutes.
    5. Crispy and crunchy puri is ready to eat with masala and pani.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Samosa

    Samosa

    Family friendly

  • Cantonese Noodles

    Cantonese Noodles

    Vegetarian