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Puri for Pani Puri Recipe

Puri for Pani Puri is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 2 cups - sooji / rava
  • Salt as per taste
  • Oil to deep fry
  • How to Make Puri for Pani Puri:

    1. Make a little soft dough with just sooji and salt.
    2. Keep for 10 mins.
    3. Make very small portions of the dough. Roll into small puris.
    4. Once the oil is ready, deep fry puris at less to medium flame turning puris every few minutes.
    5. Crispy and crunchy puri is ready to eat with masala and pani.


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