Puri Peni

Recipe by
Total Time:
15-30 minutes
Serves:12
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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4

Ingredients

How to Make Puri Peni

  • Add badam, pista, elachi and a pinch of saffron to milk and boil it to a thick consistency.
  • Add as much sugar as you would like.
  • Place the puri's one by one and pour this milk over it. Puri peni is ready.