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Puri with besan sabzi Recipe

Puri with besan sabzi is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For making puris:
  • Whole Wheat flour - 1 cup
  • Rava - 1 tbsp
  • Oil - 2 tbsp
  • Sugar - 1 tsp
  • Salt - As per taste
  • For making besan sabzi:
  • Large Potatoes - 2
  • Oil - 2 tbsp
  • Cumin seeds - 1/2 tsp
  • Asafoetida - a pinch
  • Besan - 2 tsp
  • Bay Leaf - 1
  • Curd - 4 tbsp
  • Grated Ginger - 1 tbsp
  • Green chillies - 1 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Coriander leaves - 2 tbsp
  • Water - 1.5 cup
  • How to Make Puri with besan sabzi:

    1. Making puris:
    2. Combine all the ingredients in a mixing bowl and add water little by little and knead to a firm dough.
    3. Now divide the dough into 10 equal portions and roll out and deep fry it in oil until it turns golden brown.
    4. Drain on absorbent paper. Serve hot with sabzi.
    5. Making besan sabzi:
    6. Boil potatoes with required salt and cut them into cubes.
    7. Now in a bowl mix curd, ginger, green chillies, turmeric, coriander, chilli powder and salt together to a paste.
    8. Now heat oil in a saucepan for a minute and then add cumin seeds, asafoetida.
    9. After cumin seeds crackle, add bay leaf.
    10. Now add gram flour and fry for half a minute until the flour turns golden brown.
    11. Then add the yogurt mixture to it and fry in medium flame for about 2 mins or until the paste starts to leave oil from the sides.
    12. Add the cubed potatoes and let it cook for about 2 or 3 mins.
    13. Add water to it and allow the gravy to boil for 5 mins on medium flame.
    14. Lastly, add finely chopped coriander leaves.
    15. Add water if needed.
    16. Recipe courtesy: Pachanti



     

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