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Puri with besan sabzi

Puri with besan sabzi is a popular Indian Breakfast
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 2


For making puris:

Whole Wheat flour - 1 cup

Rava - 1 tbsp

Oil - 2 tbsp

Sugar - 1 tsp

Salt - As per taste

For making besan sabzi:

Large Potatoes - 2

Oil - 2 tbsp

Cumin seeds - 1/2 tsp

Asafoetida - a pinch

Besan - 2 tsp

Bay Leaf - 1

Curd - 4 tbsp

Grated Ginger - 1 tbsp

Green chillies - 1 tbsp

Coriander powder - 1 tbsp

Turmeric powder - 1/2 tsp

Chilli powder - 1/2 tsp

Coriander leaves - 2 tbsp

Water - 1.5 cup


  1. Making puris:
  2. Combine all the ingredients in a mixing bowl and add water little by little and knead to a firm dough.
  3. Now divide the dough into 10 equal portions and roll out and deep fry it in oil until it turns golden brown.
  4. Drain on absorbent paper. Serve hot with sabzi.
  5. Making besan sabzi:
  6. Boil potatoes with required salt and cut them into cubes.
  7. Now in a bowl mix curd, ginger, green chillies, turmeric, coriander, chilli powder and salt together to a paste.
  8. Now heat oil in a saucepan for a minute and then add cumin seeds, asafoetida.
  9. After cumin seeds crackle, add bay leaf.
  10. Now add gram flour and fry for half a minute until the flour turns golden brown.
  11. Then add the yogurt mixture to it and fry in medium flame for about 2 mins or until the paste starts to leave oil from the sides.
  12. Add the cubed potatoes and let it cook for about 2 or 3 mins.
  13. Add water to it and allow the gravy to boil for 5 mins on medium flame.
  14. Lastly, add finely chopped coriander leaves.
  15. Add water if needed.
  16. Recipe courtesy: Pachanti
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She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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