Ingredients

• For making puris:
• Whole wheat flour - 1 cup
• Rava - 1 tbsp
• Oil - 2 tbsp
• Sugar - 1 tsp
• Salt - As per taste
• For making besan sabzi:
• Large potatoes - 2
• Oil - 2 tbsp
• Cumin seeds - 1/2 tsp
• Asafoetida - a pinch
• Besan - 2 tsp
• Bay leaf - 1
• Curd - 4 tbsp
• Grated ginger - 1 tbsp
• Green chillies - 1 tbsp
• Coriander powder - 1 tbsp
• Turmeric powder - 1/2 tsp
• Chilli powder - 1/2 tsp
• Coriander leaves - 2 tbsp
• Water - 1.5 cup

How to Make Puri with besan sabzi

• Making puris:
• Combine all the ingredients in a mixing bowl and add water little by little and knead to a firm dough.
• Now divide the dough into 10 equal portions and roll out and deep fry it in oil until it turns golden brown.
• Drain on absorbent paper. Serve hot with sabzi.
• Making besan sabzi:
• Boil potatoes with required salt and cut them into cubes.
• Now in a bowl mix curd, ginger, green chillies, turmeric, coriander, chilli powder and salt together to a paste.
• Now heat oil in a saucepan for a minute and then add cumin seeds, asafoetida.
• After cumin seeds crackle, add bay leaf.
• Now add gram flour and fry for half a minute until the flour turns golden brown.
• Then add the yogurt mixture to it and fry in medium flame for about 2 mins or until the paste starts to leave oil from the sides.
• Add the cubed potatoes and let it cook for about 2 or 3 mins.
• Add water to it and allow the gravy to boil for 5 mins on medium flame.
• Lastly, add finely chopped coriander leaves.
• Add water if needed.
• Recipe courtesy: Pachanti