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Puri with besan sabzi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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Ingredients

How to Make

  • Making puris:
  • Combine all the ingredients in a mixing bowl and add water little by little and knead to a firm dough.
  • Now divide the dough into 10 equal portions and roll out and deep fry it in oil until it turns golden brown.
  • Drain on absorbent paper. Serve hot with sabzi.
  • Making besan sabzi:
  • Boil potatoes with required salt and cut them into cubes.
  • Now in a bowl mix curd, ginger, green chillies, turmeric, coriander, chilli powder and salt together to a paste.
  • Now heat oil in a saucepan for a minute and then add cumin seeds, asafoetida.
  • After cumin seeds crackle, add bay leaf.
  • Now add gram flour and fry for half a minute until the flour turns golden brown.
  • Then add the yogurt mixture to it and fry in medium flame for about 2 mins or until the paste starts to leave oil from the sides.
  • Add the cubed potatoes and let it cook for about 2 or 3 mins.
  • Add water to it and allow the gravy to boil for 5 mins on medium flame.
  • Lastly, add finely chopped coriander leaves.
  • Add water if needed.
  • Recipe courtesy: Pachanti