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Purple Cabbage Lemon Rice Recipe

Purple Cabbage Lemon Rice is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 2.5 based on 100 votes


  • 2 cups - purple Cabbage (shredded)
  • 1 - Onion (chopped)
  • 2 - Green chillies (slit open)
  • 1 cup - cooked Rice
  • 1 tbsp - Lemon juice
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Ginger (grated)
  • Few Curry leaves
  • Salt, to taste
  • Oil
  • How to Make Purple Cabbage Lemon Rice:

    1. Heat enough oil. Add the mustard seeds, urad dal, cumin seeds and curry leaves, and fry till the splutter. Add the chopped onion, cook until it turns translucent.
    2. Add the slit green chillies, saute for few seconds.
    3. Add the cabbage pieces and salt. Cook everything on low heat without adding water - close the kadai with lid.
    4. Stir the vegetables occasionally. Once the cabbage gets well cooked, put off the stove. Add the cooked rice to the already cooked vegetables and the lemon juice. Toss everything gently for few seconds.
    5. Serve it with chips or fried chicken.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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