Purple Cabbage Lemon Rice

Recipe by
Total Time:
15-30 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Samai Kara Kozhakattai , Best Veggie pizza, Easy Bottle Gourd Juliennes in Noodles

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How to Make Purple Cabbage Lemon Rice

  • Heat enough oil. Add the mustard seeds, urad dal, cumin seeds and curry leaves, and fry till the splutter. Add the chopped onion, cook until it turns translucent.
  • Add the slit green chillies, saute for few seconds.
  • Add the cabbage pieces and salt. Cook everything on low heat without adding water - close the kadai with lid.
  • Stir the vegetables occasionally. Once the cabbage gets well cooked, put off the stove. Add the cooked rice to the already cooked vegetables and the lemon juice. Toss everything gently for few seconds.
  • Serve it with chips or fried chicken.
  • Recipe courtesy: Priya Easy N Tasty Recipe