Purple Cabbage with Peas Poriyal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Purple Cabbage with Peas Poriyal

  • Heat oil in a pan and splutter the mustard seeds.
  • Now add the urad dal and curry leaves and saute for 1 min.
  • Add the chopped onion, saute until pink.
  • Then add the chopped purple cabbage, the peas with the salt and mix them well.
  • Sprinkle water, close the lid and simmer.
  • Let the cabbage cook.
  • Now add the coconut and remove.
  • Serve hot with rice.