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Purple Cabbage with Peas Poriyal Recipe

Purple Cabbage with Peas Poriyal is a popular Indian Breakfast
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cups - Chopped purple Cabbage
  • 1/2 cup - Peas
  • 1- Onion
  • 2 tsp - Grated Coconut
  • 1 tsp- Mustard and Urad Dal
  • A sprig - Curry leaves
  • Salt to taste
  • Oil.
  • How to Make Purple Cabbage with Peas Poriyal:

    1. Heat oil in a pan and splutter the mustard seeds.
    2. Now add the urad dal and curry leaves and saute for 1 min.
    3. Add the chopped onion, saute until pink.
    4. Then add the chopped purple cabbage, the peas with the salt and mix them well.
    5. Sprinkle water, close the lid and simmer.
    6. Let the cabbage cook.
    7. Now add the coconut and remove.
    8. Serve hot with rice.


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