Website of the Year India 2016



Purwalankai Recipe

Purwalankai is a popular Indian Dessert
Author :
 
On :
Wednesday, 16 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Sweet Rice, Best Rainbow Surprise, Easy Marshmallow Dessert

Ingredients

  • 2 cups - Wheat
  • 1 cup - whole green gram
  • 1 cup - Rice
  • 4 cups - Jaggery
  • 1 tsp - dry Ginger powder
  • 10 - 15 pieces - Cardamom (elaichi) powder
  • 1/2 coconut, cut into 1/2 inch pieces
  • How to Make Purwalankai:

    1. Roast wheat, gram and rice separately till they turn light brown over a low flame.
    2. Grind the three together into a fine powder and sieve.
    3. Add jaggery in 1/2 cup of water, cook to make a syrup.
    4. To ensure it is properly done, drop a little syrup in water to see if it sinks. If yes, then the syrup is done.
    5. Remove the syrup from fire and add cardamom and dry ginger powder, sliced coconuts and 90 per cent of the fine powder.
    6. Roll this mixture into small balls of required size and roll them in the remaining powder. Cool the balls and serve.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Baked Chicken

    Baked Chicken

    Non-Vegetarian

  • Onion vatha kuzhambu
  • Dhirde

    Dhirde

    Kid-Friendly