Ingredients

• 1/2 kg - puthi
• 1 small bunch - coriander leaves
• 2-4 - green chillies, slit
• Salt to taste
• Turmeric powder - 1 tsp
• 2 tbsp - mustard oil
• 1 - small onion
• 2 flakes - garlic
• 1/2 tsp - black cumin

How to Make Puti Macher Chochori

• Make a paste of onion, garlic, green chillies, salt and turmeric powder
• Marinate the fish with the paste
• Heat mustard oil in a kadai, splutter black cumin, add the marinated fish, slowly stir it and keep it in low flame.
• When done add the chopped coriander leaves, simmer for sometime, covered
• Serve.