Puti Macher Chochori

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Puti Macher Chochori

  • Make a paste of onion, garlic, green chillies, salt and turmeric powder
  • Marinate the fish with the paste
  • Heat mustard oil in a kadai, splutter black cumin, add the marinated fish, slowly stir it and keep it in low flame.
  • When done add the chopped coriander leaves, simmer for sometime, covered
  • Serve.