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Puzhungal Arisi Kai Murukku Recipe

Puzhungal Arisi Kai Murukku is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cup - par-boiled Rice
  • 2 tsp - Urad Dal powder
  • 1/4 tsp - Asafoetida
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - Butter
  • Oil for frying
  • How to Make Puzhungal Arisi Kai Murukku:

    1. Rinse the rice and soak in water for at least 3 hours
    2. Drain and grind in a mixer without adding water.
    3. Later add salt dissolved in 2 tsp water and grind into a smooth dough.
    4. Heat the pan, add 2-3 tsp of urad dal and dry fry till it becomes light brown colour
    5. Grind the fried urad dal in a mixer to a powder.
    6. Sieve the dal powder using a strainer to get a fine dal powder.
    7. Add to the rice dough, 2 tsp of urad dal powder along with asafoetida and cumin seeds
    8. Now mix thoroughly the dough and add butter and mix well
    9. Take a clean plastic cover and grease it with oil and place a water bottle lid. Now grease hands with oil and take small quantity of dough and gently rub the palms to make like a thick thread
    10. Slowly and carefully twist the dough around the bottle lid
    11. Repeat it for 3-4 rounds around the lid and gently remove the lid from the middle
    12. Heat oil in the pan, gently take the chaklis in hand or using a spatula and drop it at the side of the pan so that the oil will not spill.
    13. Remove from oil when crisp and drain on kitchen towel.
    14. Recipe courtesy: Subbu's Kitchen


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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