Qorma Baamia

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Qorma Baamia

  • Wash and pat dry baby okra with a kitchen towel. Trim from top and bottom.
  • Roughly cut tomato and onion into cubes and make a smooth paste.
  • Heat oil in a deep pan and add ginger-garlic paste.
  • Mix tomato-onion paste along with hot water into it and cook for around 2 minutes.
  • Add baby okra, salt and turmeric powder. Mix everything well and cover with a lid.
  • Cook for 12-15 minutes till okra is soft and tender.
  • Add rest of the spices with tomato ketchup and stir well. Cook for 2 more minutes.
  • Transfer to a serving bowl and garnish with coriander leaves.
  • Serve with any sort of paratha or naan.
  • Recipe courtesy: My Own Food Court