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500 gm - Baby Okra (Bhindi)
2 tsp - Ginger-Garlic Paste
1 - Ripe Tomato
1 - Big Onion
2 tbsp - Tomato Ketchup
1 tsp - Kasoori Methi
2 tsp - Pomegranate (Anaardana) Powder
1 tsp - Red Chilli Powder
1 tsp - Roasted Cumin Powder
1/4 tsp - Turmeric Powder
1/2 tsp - Garam Masala
1 cup - Hot Water
2 tsp - Cooking Oil
Salt to taste
How to Make Qorma Baamia
Wash and pat dry baby okra with a kitchen towel. Trim from top and bottom.
Roughly cut tomato and onion into cubes and make a smooth paste.
Heat oil in a deep pan and add ginger-garlic paste.
Mix tomato-onion paste along with hot water into it and cook for around 2 minutes.
Add baby okra, salt and turmeric powder. Mix everything well and cover with a lid.
Cook for 12-15 minutes till okra is soft and tender.
Add rest of the spices with tomato ketchup and stir well. Cook for 2 more minutes.
Transfer to a serving bowl and garnish with coriander leaves.
Serve with any sort of paratha or naan.
Recipe courtesy: My Own Food Court
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