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Qorma Baamia Recipe

Qorma Baamia is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gm - Baby Okra (Bhindi)
  • 2 tsp - Ginger-Garlic Paste
  • 1 - Ripe Tomato
  • 1 - Big Onion
  • 2 tbsp - Tomato Ketchup
  • 1 tsp - Kasoori Methi
  • 2 tsp - Pomegranate (Anaardana) Powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - Roasted Cumin Powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 1 cup - Hot Water
  • 2 tsp - Cooking Oil
  • Salt to taste
  • How to Make Qorma Baamia:

    1. Wash and pat dry baby okra with a kitchen towel. Trim from top and bottom.
    2. Roughly cut tomato and onion into cubes and make a smooth paste.
    3. Heat oil in a deep pan and add ginger-garlic paste.
    4. Mix tomato-onion paste along with hot water into it and cook for around 2 minutes.
    5. Add baby okra, salt and turmeric powder. Mix everything well and cover with a lid.
    6. Cook for 12-15 minutes till okra is soft and tender.
    7. Add rest of the spices with tomato ketchup and stir well. Cook for 2 more minutes.
    8. Transfer to a serving bowl and garnish with coriander leaves.
    9. Serve with any sort of paratha or naan.
    10. Recipe courtesy: My Own Food Court



     

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