Qucik n Easy Idli

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups basmati rice
  • 1 cup urad dal
  • For Coconut Chutney:
  • 1/2 fresh coconut
  • 2 cloves garlic
  • 1 small onion, chopped
  • 1 tsp chopped ginger
  • 2 tbsps crushed pepper
  • 1 tsp tamarind paste
  • A few curry leaves
  • 2 tbsps oil for baghar
  • 1 tsp mustard seeds

How to Make Qucik n Easy Idli

  • Soak rice and dal together for about 6-8 hours.
  • Grind rice and dal to a smooth batter that is not too watery or too doughy.
  • Put the paste in a glass or steel bowl, cover and let it sit in the oven or a warm place in your kitchen.
  • Keep aside overnight for the batter to be fermented.
  • Add salt to the batter and steam the idlis in the idli cooker.
  • For coconut chutney:
  • Finely grind together coconut, garlic, ginger, pepper, salt and tamarind.
  • Heat oil in a saucepan, then add mustard, onion and curry leaves.
  • When they turn slightly brown, add the ground paste.
  • Serve with fresh hot idlis.