Qucik n Easy Idli

Recipe by
Total Time:
1 day
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Qucik n Easy Idli

  • Soak rice and dal together for about 6-8 hours.
  • Grind rice and dal to a smooth batter that is not too watery or too doughy.
  • Put the paste in a glass or steel bowl, cover and let it sit in the oven or a warm place in your kitchen.
  • Keep aside overnight for the batter to be fermented.
  • Add salt to the batter and steam the idlis in the idli cooker.
  • For coconut chutney:
  • Finely grind together coconut, garlic, ginger, pepper, salt and tamarind.
  • Heat oil in a saucepan, then add mustard, onion and curry leaves.
  • When they turn slightly brown, add the ground paste.
  • Serve with fresh hot idlis.