Qucik n Easy Idli

Recipe by
Total Time:
1 day
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

Rate This Recipe


How to Make Qucik n Easy Idli

  • Soak rice and dal together for about 6-8 hours.
  • Grind rice and dal to a smooth batter that is not too watery or too doughy.
  • Put the paste in a glass or steel bowl, cover and let it sit in the oven or a warm place in your kitchen.
  • Keep aside overnight for the batter to be fermented.
  • Add salt to the batter and steam the idlis in the idli cooker.
  • For coconut chutney:
  • Finely grind together coconut, garlic, ginger, pepper, salt and tamarind.
  • Heat oil in a saucepan, then add mustard, onion and curry leaves.
  • When they turn slightly brown, add the ground paste.
  • Serve with fresh hot idlis.