Ingredients

• 1.5 cups - breadcrumbs
• 1/2 pint milk
• 1 egg beaten
• 1 tbsp. - sugar
• 8 tbsp. - jam
• a pinch of nutmeg
• custard sauce to serve
• Ingredients for the custard sauce:
• 2 eggs
• 1/2 pint milk
• 1 dessertspoon sugar
• A few drops of vanilla essence

How to Make Queen's pudding

• Combine milk, sugar and egg, and beat well.
• Butter a pie dish and put a layer of breadcrumbs at the bottom. Spread with a layer of jam. Repeat until the breadcrumbs and jam are used up.
• Pour the milk over and allow to stand for 1/2 an hour. Sprinkle nutmeg.
• Bake in a moderate oven for 3/4 hour.
• Serve with custard sauce.
• Custard sauce:
• Boil milk. Beat eggs and sugar together and pour the boiling milk over the mixture, stirring all the time.
• Return to the saucepan and stir until the mixture thickens. Serve.