Queen's pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1.5 cups - breadcrumbs
  • 1/2 pint milk
  • 1 egg beaten
  • 1 tbsp. - sugar
  • 8 tbsp. - jam
  • a pinch of nutmeg
  • custard sauce to serve
  • Ingredients for the custard sauce:
  • 2 eggs
  • 1/2 pint milk
  • 1 dessertspoon sugar
  • A few drops of vanilla essence

How to Make Queen's pudding

  • Combine milk, sugar and egg, and beat well.
  • Butter a pie dish and put a layer of breadcrumbs at the bottom. Spread with a layer of jam. Repeat until the breadcrumbs and jam are used up.
  • Pour the milk over and allow to stand for 1/2 an hour. Sprinkle nutmeg.
  • Bake in a moderate oven for 3/4 hour.
  • Serve with custard sauce.
  • Custard sauce:
  • Boil milk. Beat eggs and sugar together and pour the boiling milk over the mixture, stirring all the time.
  • Return to the saucepan and stir until the mixture thickens. Serve.