Quic n Easy Kerala Fish curry

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Quic n Easy Kerala Fish curry

  • Marinate fish for an hour with chilli powder, turmeric powder, coriander powder, salt and lemon.
  • Cut the mango into small pieces.
  • Grind together coconut, shallots, turmeric powder into a coarse mixture.
  • Heat a little oil in a pan.
  • Crackle mustard seeds.
  • Add curry leaves and green chillies, and saute for a minute.
  • Add the ground mixture along with the fish pieces, mango pieces and mix well.
  • Cover and cook for 15 mins. Serve.