Ingredients

• Mango - 1
• Salmon fish - 1/2 lb
• Shallots - 5
• Coconut - 1/2 of a coconut
• Chilli powder - 1.5 tsp
• Turmeric powder - 1/4 tsp
• Oil - 2 tsp
• Mustard seeds - 1/4 tsp
• Curry leaves - a few
• Green chillies - 2
• Lemon juice - 1 tbsp
• Salt to taste

How to Make Quic n Easy Kerala Fish curry

• Marinate fish for an hour with chilli powder, turmeric powder, coriander powder, salt and lemon.
• Cut the mango into small pieces.
• Grind together coconut, shallots, turmeric powder into a coarse mixture.
• Heat a little oil in a pan.
• Crackle mustard seeds.
• Add curry leaves and green chillies, and saute for a minute.
• Add the ground mixture along with the fish pieces, mango pieces and mix well.
• Cover and cook for 15 mins. Serve.