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Quic n Easy Kerala Fish curry Recipe

Quic n Easy Kerala Fish curry is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Mango - 1
  • Salmon fish - 1/2 lb
  • Shallots - 5
  • Coconut - 1/2 of a Coconut
  • Chilli powder - 1.5 tsp
  • Turmeric powder - 1/4 tsp
  • Oil - 2 tsp
  • Mustard Seeds - 1/4 tsp
  • Curry leaves - a few
  • Green chillies - 2
  • Lemon juice - 1 tbsp
  • Salt to taste
  • How to Make Quic n Easy Kerala Fish curry:

    1. Marinate fish for an hour with chilli powder, turmeric powder, coriander powder, salt and lemon.
    2. Cut the mango into small pieces.
    3. Grind together coconut, shallots, turmeric powder into a coarse mixture.
    4. Heat a little oil in a pan.
    5. Crackle mustard seeds.
    6. Add curry leaves and green chillies, and saute for a minute.
    7. Add the ground mixture along with the fish pieces, mango pieces and mix well.
    8. Cover and cook for 15 mins. Serve.





     

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