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Quick & Easy Chocolate Banana Cake Recipe

Quick & Easy Chocolate Banana Cake is a popular Indian Breakfast
Author :
On :
Thursday, 23 March, 2017
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 8
Rated 5 based on 100 votes


  • 3 medium over-ripe Bananas
  • mashed 1 3/4 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1.5 cups caster Sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 eggs, beaten
  • 1/2 cup Milk
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • How to Make Quick & Easy Chocolate Banana Cake:

    1. Preheat oven to 350F/180C.
    2. In a mixing bowl, whisk flour, sugar, cocoa, baking powder, baking soda and salt.
    3. In a separate bowl, whisk bananas, eggs, oil, milk, water and vanilla.
    4. Add wet to dry and stir until just combined.
    5. Pour batter into a greased and floured cake pan.
    6. Bake for 35-40 minutes or until a wooden pick comes out clean.
    7. Allow to cool before removing from pan. Finish cooled cake with chocolate glaze topping, if desired Topping- 1.5 cups pure icing sugar 1/2 medium over ripe (approx. 1/4 cup) banana, mashed 1 tablespoon soft butter 1/2 teaspoon vanilla essenceCombine all ingredients in a bowl and stir until icing is spreadable.
    8. Add more sugar if necessary to thicken. Spread icing over cold cake immediately.


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