Website of the Year India 2015

Quick Adai Recipe

Quick Adai is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
7 hours
Servings :
Serves 3
Rated 5 based on 100 votes


  • 2 cups - par boiled Rice
  • 1/3 cup - Chana dal
  • 1/3 cup - Toor Dal
  • 1/3 cup - whole black dal (urad dal)
  • 1/4 tsp - Asafoetida powder
  • A few Curry leaves
  • 4 - Green chillies
  • Salt to taste
  • 10 - black pepper Corn
  • 1/4 tsp - Cumin seeds
  • 2 tbsp - Coconut (finely chopped pieces)
  • Oil
  • How to Make Quick Adai:

    1. Soak rice and dals separately for 6 to 7 hours.
    2. Clean and grind rice coarsely.
    3. Clean all dals and grind together with all other ingredients (except coconut and curry leaves) to a coarse consistency.
    4. Mix both batter thoroughly.
    5. Add coconut and curry leaves and mix thoroughly.
    6. The consistency should be slightly thicker than dosa batter.
    7. Add water if necessary and mix thoroughly.
    8. Heat a tava, smear oil and pour the batter and spread to a round shape.
    9. Add a spoonful of oil on the edges and also on the adai.
    10. Turn the adai after 2 to 3 minutes and add another spoonful of oil on edges.
    11. Remove and serve hot with coconut chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more