Quick Adai

Recipe by
Total Time:
7.5 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Quick Adai

  • Soak rice and dals separately for 6 to 7 hours.
  • Clean and grind rice coarsely.
  • Clean all dals and grind together with all other ingredients (except coconut and curry leaves) to a coarse consistency.
  • Mix both batter thoroughly.
  • Add coconut and curry leaves and mix thoroughly.
  • The consistency should be slightly thicker than dosa batter.
  • Add water if necessary and mix thoroughly.
  • Heat a tava, smear oil and pour the batter and spread to a round shape.
  • Add a spoonful of oil on the edges and also on the adai.
  • Turn the adai after 2 to 3 minutes and add another spoonful of oil on edges.
  • Remove and serve hot with coconut chutney.