Website of the Year India 2016



Quick Adai Recipe

Quick Adai is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Low Calorie Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
7 hours
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - par boiled Rice
  • 1/3 cup - Chana dal
  • 1/3 cup - Toor Dal
  • 1/3 cup - whole black dal (urad dal)
  • 1/4 tsp - Asafoetida powder
  • A few Curry leaves
  • 4 - Green chillies
  • Salt to taste
  • 10 - black pepper Corn
  • 1/4 tsp - Cumin seeds
  • 2 tbsp - Coconut (finely chopped pieces)
  • Oil
  • How to Make Quick Adai:

    1. Soak rice and dals separately for 6 to 7 hours.
    2. Clean and grind rice coarsely.
    3. Clean all dals and grind together with all other ingredients (except coconut and curry leaves) to a coarse consistency.
    4. Mix both batter thoroughly.
    5. Add coconut and curry leaves and mix thoroughly.
    6. The consistency should be slightly thicker than dosa batter.
    7. Add water if necessary and mix thoroughly.
    8. Heat a tava, smear oil and pour the batter and spread to a round shape.
    9. Add a spoonful of oil on the edges and also on the adai.
    10. Turn the adai after 2 to 3 minutes and add another spoonful of oil on edges.
    11. Remove and serve hot with coconut chutney.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian