Ingredients

• Rice flour - 2 cups
• Onion - 1 (big)
• Carrot - 1
• Grated coconut - 6 tbsp
• Cilantro - a handful
• Green chillies - 4
• Cumin seeds - 1 tbsp
• Fermented yogurt - 2 tbsp
• Oil - 1/2 tbsp for each roti
• Salt, to taste

How to Make Quick Akki Roti

• Cut all the vegetables (except carrot which should be grated).
• Add the veggies, salt, cumin seeds, yogurt to the rice flour and make a thick dough (like chapatti dough).
• Make 6 small balls in the dough.
• Take a non-stick tava.
• Pour 1/2 tbsp oil in the centre of the tava and place the ball of dough.
• Now, start pressing the ball into a thin roti with the full palm, until the round roti occupies the entire tava.
• Cook on medium-high flame.
• When one side is slightly brown, turn over the roti to cook the other side.
• When both sides are done, serve rotis with pickle, coconut chutney or thick curd.