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Quick aloo curry Recipe

Quick aloo curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250gms - potato, cut into 3/4 inch pieces
  • 2 Onions medium, cut into small pieces
  • 4 green chilli, chopped fine
  • 1 inch - ginger, chopped fine
  • curry leaves, small bunch
  • 1 tbsp - chopped, Coriander leaves
  • salt
  • haldi, big pinch
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Jeera
  • 1 tsp - Urad Dal
  • 2 tsp - Channa dal
  • 1 tbsp - besan
  • 2 tsp - oil
  • How to Make Quick aloo curry:

    1. Heat oil, in a cooker (preferably) add mustard seeds, dals, jeera, and curry patta leaves.
    2. Fry till the mustard seeds splutter.
    3. Add ginger, onion and green chilli, fry for 2 mins.
    4. Add potato pieces, salt, haldi and 100 ml of water
    5. Close the cooker and wait till 3 whistles.
    6. On cooling, remove the lid and add besan mixed in 2 tbsp of water.
    7. Stir well and cook in sim for 1 minute stirring continuously, so that no lumps form.
    8. The curry becomes thick and saucy, sprinkle coriander leaves and remove from fire.
    9. Serve with chapatti/poori/dosa.




     

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