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Quick aloo curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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5

Ingredients

  • 250gms - potato, cut into 3/4 inch pieces
  • 2 Onions medium, cut into small pieces
  • 4 green chilli, chopped fine
  • 1 inch - ginger, chopped fine
  • curry leaves, small bunch
  • 1 tbsp - chopped, Coriander leaves
  • salt
  • haldi, big pinch
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Jeera
  • 1 tsp - Urad Dal
  • 2 tsp - Channa dal
  • 1 tbsp - besan
  • 2 tsp - oil

How to Make

  • Heat oil, in a cooker (preferably) add mustard seeds, dals, jeera, and curry patta leaves.
  • Fry till the mustard seeds splutter.
  • Add ginger, onion and green chilli, fry for 2 mins.
  • Add potato pieces, salt, haldi and 100 ml of water
  • Close the cooker and wait till 3 whistles.
  • On cooling, remove the lid and add besan mixed in 2 tbsp of water.
  • Stir well and cook in sim for 1 minute stirring continuously, so that no lumps form.
  • The curry becomes thick and saucy, sprinkle coriander leaves and remove from fire.
  • Serve with chapatti/poori/dosa.