Quick Aloo Dum Recipe

Quick Aloo Dum is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - small Potatoes
  • 3 tbsp - Mustard oil
  • Salt to taste
  • 1/2 tsp - Sugar
  • 2 tbsp - Tomato puree
  • 1 - Onion
  • 2 Cloves - Garlic
  • 6 - Cashew nuts
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - garam masala.
  • How to Make Quick Aloo Dum:

    1. Heat oil in a heavy bottomed pan and fry the sliced onions till brown and remove.
    2. Fry the cubed potatoes in the same pan till brown and remove.
    3. Grind the brown onion and garlic to a paste and add to the hot oil.
    4. Add turmeric powder, chilli powder, garam masala, salt and sugar.
    5. Fry on low heat for a minute and add the tomato puree.
    6. Now add the potatoes and sufficient water.
    7. Cover and cook for 3 mins.
    8. Grind the cashew nuts to a smooth paste and add to the gravy and simmer.
    9. Serve.



     

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