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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Dum Aloo in Nutty Gravy
Dum Aloo in Peanut & Chironji Paste
Dum Aloo in Totato Gravy
Punjabi Mutton Curry
Jain Chawli Sabzi
Thalaserry style beef biryani