recipe counter

Quick Aloo Dum

Quick Aloo Dum is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


10 - small Potatoes

3 tbsp - Mustard oil

Salt to taste

1/2 tsp - Sugar

2 tbsp - Tomato puree

1 - Onion

2 Cloves - Garlic

6 - Cashew nuts

1/2 tsp - Turmeric powder

1/2 tsp - chilli powder

1/2 tsp - garam masala.


  1. Heat oil in a heavy bottomed pan and fry the sliced onions till brown and remove.
  2. Fry the cubed potatoes in the same pan till brown and remove.
  3. Grind the brown onion and garlic to a paste and add to the hot oil.
  4. Add turmeric powder, chilli powder, garam masala, salt and sugar.
  5. Fry on low heat for a minute and add the tomato puree.
  6. Now add the potatoes and sufficient water.
  7. Cover and cook for 3 mins.
  8. Grind the cashew nuts to a smooth paste and add to the gravy and simmer.
  9. Serve.

Bawarchi of the week

J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

know more