Quick Aloo Dum

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Quick Aloo Dum

  • Heat oil in a heavy bottomed pan and fry the sliced onions till brown and remove.
  • Fry the cubed potatoes in the same pan till brown and remove.
  • Grind the brown onion and garlic to a paste and add to the hot oil.
  • Add turmeric powder, chilli powder, garam masala, salt and sugar.
  • Fry on low heat for a minute and add the tomato puree.
  • Now add the potatoes and sufficient water.
  • Cover and cook for 3 mins.
  • Grind the cashew nuts to a smooth paste and add to the gravy and simmer.
  • Serve.