Ingredients

• 10 - small potatoes
• 3 tbsp - mustard oil
• Salt to taste
• 1/2 tsp - sugar
• 2 tbsp - tomato puree
• 1 - onion
• 2 cloves - garlic
• 6 - cashew nuts
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1/2 tsp - garam masala.

How to Make Quick Aloo Dum

• Heat oil in a heavy bottomed pan and fry the sliced onions till brown and remove.
• Fry the cubed potatoes in the same pan till brown and remove.
• Grind the brown onion and garlic to a paste and add to the hot oil.
• Add turmeric powder, chilli powder, garam masala, salt and sugar.
• Fry on low heat for a minute and add the tomato puree.
• Now add the potatoes and sufficient water.
• Cover and cook for 3 mins.
• Grind the cashew nuts to a smooth paste and add to the gravy and simmer.
• Serve.