Ingredients

• 1 - cauliflower cut into small florets
• 4 - potatoes cut in cubes
• 2 - onions chopped
• 2 - tomatoes chopped
• 6 - green chillies sliced
• 2 inch - ginger chopped
• 2 tbsp - red chilli powder
• 1 tbsp - turmeric powder
• 1 tbsp - cumin seed powder
• 1 tbsp - mustard powder
• 1tbsp - garam masala
• 1 - bay leaf
• A few cloves
• Oil
• Salt as per taste
• Chopped coriander for garnishing

How to Make Quick Aloo Gobi

• Heat the oil in a pan.
• Stir fry the cauliflower florets and cubed potatoes in oil.
• Remove once they are half cooked.
• Keep them aside.
• In another pan, heat oil and add bay leaf, cloves and sliced onions.
• Sautee for 10 minutes.
• Add chopped ginger followed by chillies and tomatoes.
• Mix everything well and let it cook for 5 minutes.
• In a small bowl mix turmeric powder, chilli powder, garam masala, cumin seed powder and mustard powder with water.
• Add this mixture to the pan.
• Mix everything well.
• Finally, add cauliflower florets and cubed potatoes to the masala.
• Add some water and let it cook for 10 minutes.
• Garnish with coriander leaves and serve hot with phulkas.