Quick Aloo

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
5

Ingredients

How to Make Quick Aloo

  • Take a pan and put oil in it.
  • Take curry leaves and cumin seeds and add to the oil as it heats.
  • Add potatoes, salt lemon juice, and sugar in it mix it well and take away from flame.
  • Put pudina coriander chutney in it, and serve hot with roti or as a starters