Quick Aloo Palak

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Quick Aloo Palak

  • Heat oil in pan, add chopped onions, garlic and green chillies. Saute.
  • Add finely chopped spinach leaves and potatoes cut into medium sized cubes.
  • Sprinkle 1/4 cup of water and close the pan. Stir occasionally.
  • After 10-15 minutes, when the spinach and potatoes are cooked, add red chilli powder, turmeric powder, garam masala powder, tamarind and salt.
  • Add 1/4 more cup of water and stir in high flame. Remove from flame.
  • Add chopped coriander and butter for garnishing. Serve hot.