Ingredients

• Spinach - 1 bunch
• Potatoes - 3
• Onions - 2
• Green chillies - 8
• Garlic - 5
• Red chilli powder - 1/2 tsp
• Turmeric -1/4 tsp
• Garam masala powder - 1/4 tsp
• Tamarind - a little
• Coriander leaves - 2 sprigs

How to Make Quick Aloo Palak

• Heat oil in pan, add chopped onions, garlic and green chillies. Saute.
• Add finely chopped spinach leaves and potatoes cut into medium sized cubes.
• Sprinkle 1/4 cup of water and close the pan. Stir occasionally.
• After 10-15 minutes, when the spinach and potatoes are cooked, add red chilli powder, turmeric powder, garam masala powder, tamarind and salt.
• Add 1/4 more cup of water and stir in high flame. Remove from flame.
• Add chopped coriander and butter for garnishing. Serve hot.