Quick Aloo Palak

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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Ingredients

How to Make Quick Aloo Palak

  • Heat oil in pan, add chopped onions, garlic and green chillies. Saute.
  • Add finely chopped spinach leaves and potatoes cut into medium sized cubes.
  • Sprinkle 1/4 cup of water and close the pan. Stir occasionally.
  • After 10-15 minutes, when the spinach and potatoes are cooked, add red chilli powder, turmeric powder, garam masala powder, tamarind and salt.
  • Add 1/4 more cup of water and stir in high flame. Remove from flame.
  • Add chopped coriander and butter for garnishing. Serve hot.