Quick Aloo Palak with Russet Potatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick Aloo Palak with Russet Potatoes

  • Bake the potatoes nicely in the microwave.
  • Cut into medium sized pieces and keep aside.
  • Wash and chop palak. Keep aside.
  • Peel and cut garlic cloves into halves.
  • Break the chillies into small pieces.
  • Heat oil in a saucepan. Add mustard seeds. Let it crackle.
  • Add garlic. Saute well till light brown.
  • Add chillies. Saute well again till chillies change colour.
  • Now add the potatoes and saute till they change co