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Quick Aloo Palak with Russet Potatoes Recipe

Quick Aloo Palak with Russet Potatoes is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/2 bunch - Palak
  • 2 - medium sized russet Potatoes
  • 6 to 7 - Red Chillies
  • 7 to 8 - Garlic Cloves
  • 1/2 tsp - Mustard Seeds
  • 2 tbsp - oil
  • Salt
  • How to Make Quick Aloo Palak with Russet Potatoes:

    1. Bake the potatoes nicely in the microwave.
    2. Cut into medium sized pieces and keep aside.
    3. Wash and chop palak. Keep aside.
    4. Peel and cut garlic cloves into halves.
    5. Break the chillies into small pieces.
    6. Heat oil in a saucepan. Add mustard seeds. Let it crackle.
    7. Add garlic. Saute well till light brown.
    8. Add chillies. Saute well again till chillies change colour.
    9. Now add the potatoes and saute till they change co


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