Quick and Easy Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

Rate This Recipe


How to Make Quick and Easy Chicken

  • Wash chicken and marinate with salt, lemon juice, ginger garlic paste and chilli powder.
  • Cut all the vegetables.
  • In a zip-lock bag, add maida and chicken. Shake them well so the pieces are evenly coated.
  • Heat oil in a pan.
  • Add chicken and fry till deep golden brown.
  • Drain on kitchen towel.
  • To the same pan add curry leaves, slit chillies, onions, ginger garlic paste, tomato, masala powders and haldi|.
  • Add a little water and fry till oil separates.
  • Add the chicken pieces and a splash of hot water. Stir fry for 2 mins.
  • Serve hot.