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Quick and Easy Chicken Recipe

Quick and Easy Chicken is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Kid Friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken
  • 2 tbsps - Maida
  • 3 - slit Green chillies
  • 1 - Onions
  • 1 - Tomato
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Garam Masala
  • 1 tsp - coriander powder
  • 1 tsp - Haldi
  • Salt as per taste
  • 1 tbsp - Lemon juice
  • How to Make Quick and Easy Chicken:

    1. Wash chicken and marinate with salt, lemon juice, ginger garlic paste and chilli powder.
    2. Cut all the vegetables.
    3. In a zip-lock bag, add maida and chicken. Shake them well so the pieces are evenly coated.
    4. Heat oil in a pan.
    5. Add chicken and fry till deep golden brown.
    6. Drain on kitchen towel.
    7. To the same pan add curry leaves, slit chillies, onions, ginger garlic paste, tomato, masala powders and haldi|.
    8. Add a little water and fry till oil separates.
    9. Add the chicken pieces and a splash of hot water. Stir fry for 2 mins.
    10. Serve hot.




     

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