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Quick and Easy Fudge Recipe

Quick and Easy Fudge is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 600gms or 2 small packets marie or glucose biscuits
  • 1 cup - mixed coarsely crushed dry fruit (almonds, dates, pista, etc.)
  • 3/4 cup - Sugar
  • 1/2 cup - softened Butter
  • 2 tbsp - cocoa powder
  • 1/2 tsp - vanilla essence
  • How to Make Quick and Easy Fudge:

    1. Mix together sugar, cocoa powder, butter in a heavy pan.
    2. Heat till well dissolved, stirring gently.
    3. Take off fire, mix in all ingredients, blend gently with spatula.
    4. Pour into a shallow tray, set and cool a bit.
    5. Mark out incisions and cut into pieces.
    6. Cool and store in airtight container lined with butter paper.
    7. Variation: One may use chopped cashews instead of mixed dry fruit too.




     

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