Ingredients

• 1 kg-mutton
• 3 cups- rice (seeragasamba) and water 1:1.5
• 2 tsp-ginger garlic paste
• 3 tsp- mutton masala
• 1 tsp- garam masala
• 2- cinnamon
• 1-cardamom
• 3- clove
• 1.5- onion
• 2-green chilli
• 1-tomato
• 2 tsp- lemon juice
• 2 tsp- ghee
• 1 bunch- coriander leaves
• 1 small bunch- pudina
• salt

How to Make Quick and Easy Mutton Biriyani

• Chop onion and tomato.
• Grind the onion.
• Grind coriander leaves and pudina.
• In a hot pressure cooker, pour coking oil.
• Then put cardamom, cloves, cinnamon, bay leaves.
• After that put onions, allow to turn transparent.
• Then add tomatoes, cook it well.
• Add onion puree and cook well.
• Then add ginger garlic paste and stir it well.
• Then add coriander, pudina puree and stir it well.
• Now add cleaned mutton pieces, garam masala, mutton masala and salt.
• Allow them with lid for 5-7 mins.
• Then pour water, rice, salt, ghee and lemon juice.
• Put lid after 3 whistle and turn off the stove.