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Quick and Easy Mutton Biriyani Recipe

Quick and Easy Mutton Biriyani is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg-mutton
  • 3 cups- Rice (seeragasamba) and water 1:1.5
  • 2 tsp-ginger Garlic paste
  • 3 tsp- Mutton masala
  • 1 tsp- Garam Masala
  • 2- Cinnamon
  • 1-cardamom
  • 3- Clove
  • 1.5- Onion
  • 2-green chilli
  • 1-tomato
  • 2 tsp- Lemon juice
  • 2 tsp- Ghee
  • 1 bunch- Coriander leaves
  • 1 small bunch- pudina
  • salt
  • How to Make Quick and Easy Mutton Biriyani:

    1. Chop onion and tomato.
    2. Grind the onion.
    3. Grind coriander leaves and pudina.
    4. In a hot pressure cooker, pour coking oil.
    5. Then put cardamom, cloves, cinnamon, bay leaves.
    6. After that put onions, allow to turn transparent.
    7. Then add tomatoes, cook it well.
    8. Add onion puree and cook well.
    9. Then add ginger garlic paste and stir it well.
    10. Then add coriander, pudina puree and stir it well.
    11. Now add cleaned mutton pieces, garam masala, mutton masala and salt.
    12. Allow them with lid for 5-7 mins.
    13. Then pour water, rice, salt, ghee and lemon juice.
    14. Put lid after 3 whistle and turn off the stove.



     

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