Quick and Easy Mutton Biriyani

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Oil Free Chicken Rice, Best Homemade Chicken Biryani, Easy Pakistani Style Haleem

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How to Make Quick and Easy Mutton Biriyani

  • Chop onion and tomato.
  • Grind the onion.
  • Grind coriander leaves and pudina.
  • In a hot pressure cooker, pour coking oil.
  • Then put cardamom, cloves, cinnamon, bay leaves.
  • After that put onions, allow to turn transparent.
  • Then add tomatoes, cook it well.
  • Add onion puree and cook well.
  • Then add ginger garlic paste and stir it well.
  • Then add coriander, pudina puree and stir it well.
  • Now add cleaned mutton pieces, garam masala, mutton masala and salt.
  • Allow them with lid for 5-7 mins.
  • Then pour water, rice, salt, ghee and lemon juice.
  • Put lid after 3 whistle and turn off the stove.