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Quick and easy Noodles Recipe

Quick and easy Noodles is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - noodles
  • 2 - eggs
  • 1 - Small Onion
  • 2 - Green chillies
  • White oil
  • Ajinamoto
  • 2 tsp - Vinegar
  • Pepper powder
  • Salt to taste
  • How to Make Quick and easy Noodles:

    1. Break noodles and keep aside.
    2. Heat oil in kadai. Scramble the eggs.
    3. Add chopped onions, green chillies and fry together.
    4. Put the noodles in the kadai.
    5. Fry till noodles are a little reddish in colour.
    6. Pour 2-3 cups of water and mix salt according to taste.
    7. Boil till the noodles are done and the water has dried up.
    8. Add a pinch of pepper and ajinomoto.
    9. Add 2 tsp of vinegar and stir a little.
    10. Pour the contents into a vessel and serve hot.





     

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