Ingredients

• Papayas - 2 large (raw, cut in cubes)
• Oil - 2 tsps
• Salt - To taste
• Kalo jeera - 1.5 tsp
• Green Chillies - 5
• Haldi/Jeera powder/Dhania powder - 1 tsp each
• Red Chilli powder - 1/2 tsp
• Bengali Garam Masala Powder - 1.5 tsp

How to Make Quick and Easy Papaya

• In a pressure cooker, heat oil and splutter the kalonji and green chillies.
• Add the cut papaya and fry for a few minutes. Then, add all the dry masalas and salt except the garam masala.
• Let the papaya cook on low heat in the pressure cooker for about 10 minutes with the lid open.
• Add a cup of water and close the lid and allow for one whistle and remove from flame.
• Once you are able to open the cooker - sprinkle with the garam masala powder.