Quick and Easy Papaya

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Quick and Easy Papaya

  • In a pressure cooker, heat oil and splutter the kalonji and green chillies.
  • Add the cut papaya and fry for a few minutes. Then, add all the dry masalas and salt except the garam masala.
  • Let the papaya cook on low heat in the pressure cooker for about 10 minutes with the lid open.
  • Add a cup of water and close the lid and allow for one whistle and remove from flame.
  • Once you are able to open the cooker - sprinkle with the garam masala powder.