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Quick and Easy Phirni Recipe

Quick and Easy Phirni is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 cups - milk, preferably full cream.
  • a few strands saffron.
  • 5 to 6 tbsp - sugar.
  • 3.5 tbsp - rice, soaked.
  • 12 almonds, blanched and sliced finely.
  • a few drops rose/ almond/ Kesar essence.
  • How to Make Quick and Easy Phirni:

    1. Soak the rice for 20 mins and grind to a fine paste. Soak the saffron n 1.5 cup warm milk.
    2. Bring the milk to boil along with the sugar and saffron on the fire.
    3. Put into a large microwave-safe dish. Stir in the ground rice.
    4. Microwave at 100% power for 1-2 mins till the milk comes back to a boil again.
    5. Then reduce power level to 70% and continue to cook for 5 mins, stirring twice. Stand 3-4 mins.
    6. Stir in most of the almonds and essence.
    7. Pour into serving bowl and garnish with the remaining nuts and raisins. Chill well.


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