Website of the Year India 2016



Quick and Easy Phirni Recipe

Quick and Easy Phirni is a popular Indian Dessert
Author :
 
On :
Saturday, 27 May, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - milk, preferably full cream.
  • a few strands saffron.
  • 5 to 6 tbsp - sugar.
  • 3.5 tbsp - rice, soaked.
  • 12 almonds, blanched and sliced finely.
  • a few drops rose/ almond/ Kesar essence.
  • How to Make Quick and Easy Phirni:

    1. Soak the rice for 20 mins and grind to a fine paste. Soak the saffron n 1.5 cup warm milk.
    2. Bring the milk to boil along with the sugar and saffron on the fire.
    3. Put into a large microwave-safe dish. Stir in the ground rice.
    4. Microwave at 100% power for 1-2 mins till the milk comes back to a boil again.
    5. Then reduce power level to 70% and continue to cook for 5 mins, stirring twice. Stand 3-4 mins.
    6. Stir in most of the almonds and essence.
    7. Pour into serving bowl and garnish with the remaining nuts and raisins. Chill well.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more