Quick and Easy Potato Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1/2 kg - potatoes, boiled and mashed.
  • 2 slices - bread.
  • 3 tsp - chopped coriander leaves.
  • 2 - green chilli chopped.
  • 1/2 tsp - pepper powder.
  • 3 tsp - bread crumbs.
  • 1/2 tsp - chopped ginger.
  • Salt to taste.
  • 1 - egg beaten.

How to Make Quick and Easy Potato Cutlets

  • Soak the bread in water, squeeze and crumble.
  • Mix with the mashed potato and all the other ingredients (except the bread crumbs and beaten eggs).
  • Make small balls of the potato dough.
  • Flatten and shape into patties.
  • Dip each in the beaten egg, roll in bread crumbs and shallow fry in hot oil on both sides till golden brown. Serve hot with mint chutney.