Quick and Easy Potato Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 - potatoes, boiled, peeled and diced into small chunks.
  • A small bunch - spring onions, chopped very fine.
  • A small piece - ginger, grated.
  • 2 tsp - jeera.
  • 3 tsp - finely chopped coriander.
  • 2 - chillies, finely chopped.
  • 2 cups - yoghurt, beaten well.
  • 2 tsp of oil.

How to Make Quick and Easy Potato Raita

  • Heat the oil in the pan and add jeera.
  • Once it splutters, add ginger and chillies, and fry well.
  • Add spring onions and fry for a couple of minutes.
  • Once they are done, add salt and boiled potatoes and mix well.
  • Take it off the heat, add yogurt and garnish it with coriander leaves.