Ingredients

• Rava - 250 g
• Yogurt - 1 cup
• Green chillies - 5
• Tomato - 2
• Coriander leaves - 1/4 bunch
• Curry leaves - few
• Onions - 2
• Salt to taste

How to Make Quick and Easy Rawa Uttapam

• Mix the yogurt and rava to make a batter. Add plain water if required. Keep aside.
• Chop the ingredients, add to the batter and add salt.
• In a tawa, spread a little oil, and pour a ladleful of the batter and spread into a round shape.
• Shallow fry the uttappam.