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Quick and Easy Sambar

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Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Mix both the dals and pressure cook till tender or half done.
  • Wash and cut assorted vegetables into big pieces.
  • Add the cut vegetables to the half-done dal along with half the salt and boil till tender.
  • Add coconut, chilli powder, cumin powder, turmeric powder, ready-made sambar masala powder, jeera, tamarind and garlic in a food processor and grind to a fine paste.
  • Add the paste to the boiling vegetables along with hing powder, slit green chillies and cubed tomatoes.
  • Heat oil, add mustard seeds, methi, onion and curry leaves till they sputter and pour it on top.
  • Stir well and add salt to taste.
  • Garnish with coriander leaves.
  • Serve hot with steamed rice, idlis, dosas, chapattis, appams, vadas or bread.