Quick and Easy Samosa

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe


How to Make Quick and Easy Samosa

  • Mix flour, water, oil, salt and red chilli powder to make dough.
  • It should not be very soft. Leave aside for 15 minutes.
  • Heat two tsp oil and add potatoes and peas. Cover on low flame for 5 minutes.
  • Add garam masala, pepper, amchur and jeera powder, mix well and again cover for 5-8 minutes.
  • Add cashew nuts and resins in the end and keep on flame for 3-5 minutes.
  • Keep aside to cool.
  • Roll small balls of the dough like chapati.
  • Cut each in two parts (like semi-circle), then take one semi circle and fold it in the shape of a cone. Use water while doing so.
  • Stuff the mixture of potatoes, peas and spices in that cone and seal it by taking a drop of water on your finger.
  • Heat oil and fry.
  • Serve hot with tamarind chutney or green chutney.