Ingredients

• 1 - medium sized bunch spinach, chopped
• 2 cups - milk
• 1.5 tsp - butter
• 1 tsp - fresh garlic paste
• 1 cup - water
• pepper to taste
• salt

How to Make Quick and Easy Spinach Soup

• Wash the spinach and cook in a heavy bottom vessel for 5 mins. Cool and grind into a fine paste.
• Lightly heat butter in a non-stick vessel.
• Add garlic paste and saute on a low flame for few seconds.
• Add the spinach paste and saute on a low flame for 5-7 mins.
• Add milk and water and boil on a medium flame, stirring at regular intervals, till the soup thickens a little.
• Serve with salt and pepper.