Quick and Easy Tomato Rice

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Quick and Easy Tomato Rice

  • Cook rice and keep aside in a plate to cool.
  • In a pan add 1 tbsp oil and fry the cashews and keep aside.
  • Pour 2 additional tbsp oil to the pan and splutter mustard and cumin seeds. Now add urad dal, curry leaves and chopped green chillies, saute for a while and add sliced onions and fry till golden brown and then add tomatoes and continue to fry.
  • Add tamarind, chilli powder, turmeric powder, salt, grated coconut and cook till the oil separates from the pan.
  • Mix the already cooked rice to this and stir it well for a few mins
  • Garnish with roasted cashews and chopped coriander.