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Quick and plain Mexican Rice Recipe

Quick and plain Mexican Rice is a popular American Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - basmati Rice
  • 1/2 cup - thinly shredded Cabbage
  • 1/4 cup - chopped Spring onions
  • 1/4 cup - chopped Tomatoes
  • 1/4 cup - chopped Capsicum
  • 1 tbsp - Tomato sauce
  • 1 tsp - soy sauce
  • 1 tsp - chilli powder
  • 1 tsp - Sugar
  • salt to taste
  • 2 tbsp - oil
  • How to Make Quick and plain Mexican Rice:

    1. Boil rice till almost done. Drain and cool. Each grain should be separate.
    2. Heat oil in a heavy-bottomed saucepan, fry the capsicum till bright and tender, remove.
    3. Add onions in the same oil, remove when done. Fry cabbage and remove when done.
    4. Now add the tomatoes and chilli powder, salt, sugar and sauces. Add back the other vegetables.
    5. Mix this in gently with the rice till everything's evenly coated.
    6. Bake in a hot oven, covered, for 10-12 minutes.
    7. Serve hot.


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