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Quick and Plain Mutton Curry Recipe

Quick and Plain Mutton Curry is a popular Anglo-Indian Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • 1 kg - Mutton or lamb cut into cubes
  • 2 tbsp - oil
  • 2 medium-sized onions, chopped finely
  • 1 stick cinnamon, broken into two
  • 3 Cardamoms
  • 3 Cloves
  • 2 tomatoes, chopped
  • 1 tsp - cumin powder
  • 1 tsp - Garlic paste
  • 1 tsp - Garam Masala
  • 2 tsp - chilli powder
  • salt to taste
  • How to Make Quick and Plain Mutton Curry:

    1. Heat oil in a pan and fry the onions till golden brown.
    2. Add the spices and fry for a minute.
    3. Now, add the ginger and garlic paste and stir-fry for a few minutes.
    4. Add the meat and fry well till it changes colour.
    5. Now, add the chilli powder, cumin powder, garam masala powder, tomatoes and salt and mix well.
    6. Fry for a few more minutes.
    7. Add sufficient water and simmer till the meat is tender.
    8. Recipe Courtesy: Anglo-Indian Recipes




     

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