Quick and simple Mexican Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Quick and simple Mexican Rice

  • Boil rice till almost done. Drain and cool.
  • Each grain should separate.
  • Heat in a heavy saucepan. Fry till the capsicum is bright and tender.
  • Add onions in same oil and remove when done. Fry cabbage in same oil and remove.
  • Now add the tomatoes and chilli powder, salt, sugar and sauces. Add other vegetables back.
  • Transfer to the rice. Mix gently till the rice gets evenly coated.
  • Bake in a hot oven, covered, for 10-12 mins.
  • Serve hot.