Ingredients

• 1 cup - basmati rice
• 1/2 cup - thinly shredded cabbage
• 1/4 cup - chopped spring onions
• 1/4 cup - chopped tomatoes
• 1/4 cup - chopped capsicum
• 1 tbsp - tomato sauce
• 1 tsp - soya sauce
• 1 tsp - chilli powder
• 1 tsp - sugar
• salt to taste
• 2 tbsp - oil

How to Make Quick and simple Mexican Rice

• Boil rice till almost done. Drain and cool.
• Each grain should separate.
• Heat in a heavy saucepan. Fry till the capsicum is bright and tender.
• Add onions in same oil and remove when done. Fry cabbage in same oil and remove.
• Now add the tomatoes and chilli powder, salt, sugar and sauces. Add other vegetables back.
• Transfer to the rice. Mix gently till the rice gets evenly coated.
• Bake in a hot oven, covered, for 10-12 mins.
• Serve hot.