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Quick and simple Mexican Rice Recipe

Quick and simple Mexican Rice is a popular American Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 cup - basmati Rice
  • 1/2 cup - thinly shredded Cabbage
  • 1/4 cup - chopped Spring onions
  • 1/4 cup - chopped Tomatoes
  • 1/4 cup - chopped Capsicum
  • 1 tbsp - Tomato sauce
  • 1 tsp - soya sauce
  • 1 tsp - chilli powder
  • 1 tsp - Sugar
  • salt to taste
  • 2 tbsp - oil
  • How to Make Quick and simple Mexican Rice:

    1. Boil rice till almost done. Drain and cool.
    2. Each grain should separate.
    3. Heat in a heavy saucepan. Fry till the capsicum is bright and tender.
    4. Add onions in same oil and remove when done. Fry cabbage in same oil and remove.
    5. Now add the tomatoes and chilli powder, salt, sugar and sauces. Add other vegetables back.
    6. Transfer to the rice. Mix gently till the rice gets evenly coated.
    7. Bake in a hot oven, covered, for 10-12 mins.
    8. Serve hot.




     

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